Edu-centre
Tapioca
Tapioca, derived from the cassava plant (Manihot esculenta), is predominantly grown in tropical regions like Brazil, Thailand, and Nigeria. Cultivated in well-drained soil with sufficient rainfall, cassava plants are harvested when mature, typically around 8-24 months after planting. After harvesting, the roots are processed to extract the starchy substance, which is then dried and milled into tapioca flour or pearls. Tapioca offers various health benefits, being naturally gluten-free and rich in carbohydrates, making it a source of quick energy. Studies have also shown that tapioca may have prebiotic properties, promoting gut health by feeding beneficial bacteria in the digestive system....
Sunflower Seeds
Sunflower seeds, prized for their nutty flavour and nutritional richness, are primarily cultivated in countries like Ukraine, Russia, and Argentina. Grown in fields with ample sunlight and well-drained soil, sunflower plants are harvested once the seeds are fully matured. Packed with nutrients like protein, healthy fats, vitamins, and minerals, sunflower seeds offer numerous health benefits, including heart health, improved digestion, and enhanced immunity. Studies have also suggested their potential to reduce inflammation and support weight management. At Origin Bakery, sunflower seeds are a versatile ingredient used in various gluten-free products, including bread, exceptional granola cereals. Whether sprinkled on top for...
Cocoa Production Drop in 2024
Recent reports from our suppliers indicate that cocoa production in Ghana and Côte d'Ivoire—two of the world’s largest cocoa-producing countries—has dropped by 32%. This decline is primarily due to climate change, crop diseases, and supply chain disruptions. At the same time, cocoa futures (the price of cocoa traded on the global market) have skyrocketed by a staggering 340%, climbing from $2,500/ton to $11,000/ton. These unprecedented increases reflect the mounting challenges faced by the chocolate industry worldwide.
How This Affects Our Products Unfortunately, these rising costs make it impossible for us to maintain current prices on our chocolate-related products. While we...
Xanthan Gum
Xanthan gum, is a bit of a scientific food wonder. It is a polysaccharide derived from the fermentation of sugars and is widely produced globally, with manufacturing plants located in various countries, including the United States, China, and Europe. While xanthan gum itself is not grown or harvested, its production involves fermenting sugars with the bacterium Xanthomonas campestris. Once fermented, the resulting substance is purified and dried into a fine powder, which is then packaged and shipped for commercial use. Xanthan gum is prized for its ability to thicken and stabilize food products, making it a popular ingredient in gluten-free...
