Sunflower seeds, prized for their nutty flavour and nutritional richness, are primarily cultivated in countries like Ukraine, Russia, and Argentina. Grown in fields with ample sunlight and well-drained soil, sunflower plants are harvested once the seeds are fully matured. Packed with nutrients like protein, healthy fats, vitamins, and minerals, sunflower seeds offer numerous health benefits, including heart health, improved digestion, and enhanced immunity. Studies have also suggested their potential to reduce inflammation and support weight management.
At Origin Bakery, sunflower seeds are a versatile ingredient used in various gluten-free products, including bread, exceptional granola cereals. Whether sprinkled on top for added crunch or ground into flour for texture, sunflower seeds enrich our recipes with their delicious taste and nutritional goodness, providing our customers with wholesome options to support their dietary needs and wellness goals.
