Recent reports from our suppliers indicate that cocoa production in Ghana and Côte d'Ivoire—two of the world’s largest cocoa-producing countries—has dropped by 32%. This decline is primarily due to climate change, crop diseases, and supply chain disruptions.
At the same time, cocoa futures (the price of cocoa traded on the global market) have skyrocketed by a staggering 340%, climbing from $2,500/ton to $11,000/ton. These unprecedented increases reflect the mounting challenges faced by the chocolate industry worldwide.
How This Affects Our Products
Unfortunately, these rising costs make it impossible for us to maintain current prices on our chocolate-related products. While we always strive to keep our pricing fair and accessible, the cost of cocoa is a significant factor in the production of treats like our Eggnog Cupcakes, Mincemeat Tarts, and seasonal favourites such as the Yule Log.
Starting early 2025, there will be a modest price adjustment on all chocolate-related items.
Our Commitment to You
We want to assure you that this decision was not made lightly. At Origin Bakery, we are committed to:
- Sourcing the highest-quality ingredients: Even as costs rise, we refuse to compromise on quality.
- Transparency: We believe in keeping you informed about why and how changes occur.
- Value: Every bite you enjoy will continue to meet the exceptional standards you’ve come to expect.
We deeply appreciate your understanding and support during these challenging times. Your loyalty means the world to us, and we are committed to making your experience with Origin Bakery as sweet as ever.
If you have any questions, please don’t hesitate to reach out or speak to our team on your next visit.
Warmly,
The Origin Bakery Team
