Since 2010, awareness and diagnosis of celiac disease have increased significantly, leading to a better understanding of its prevalence and impact on individuals worldwide. Celiac disease is an autoimmune condition triggered by the ingestion of gluten, a protein found in wheat, barley, rye, and their derivatives. While exact prevalence figures vary by region and population, recent studies suggest that celiac disease affects approximately 1% of the global population, representing a substantial increase from previous estimates.
Advancements in medical research, improved diagnostic methods, and heightened awareness of gluten-related disorders have contributed to the rise in reported cases of celiac disease. Additionally, changes in dietary habits, including increased consumption of processed foods and gluten-containing products, may have also influenced the prevalence of the condition.
Furthermore, the growing popularity of gluten-free diets among individuals without celiac disease or gluten sensitivities has contributed to greater recognition of gluten-related health issues and increased demand for gluten-free products.
Overall, while the exact comparison between the number of people affected by celiac disease in 2010 versus the present day may vary, it is clear that the condition remains a significant public health concern with a growing impact on individuals worldwide.
