Gluten-free oats, cultivated predominantly in countries like the United States, Canada, and Finland, are a staple ingredient in many gluten-free products, including those at Origin Bakery. Grown in fields with careful attention to prevent cross-contamination with gluten-containing grains, oats are harvested once fully matured and then processed to remove outer hulls.
These oats offer numerous health benefits, being rich in fiber, vitamins, minerals, and antioxidants. Studies have shown that incorporating gluten-free oats into the diet can help lower cholesterol levels, regulate blood sugar, and promote digestive health.
At Origin Bakery, gluten-free oats are a cornerstone ingredient in our products, from our hearty oat bread to our delicious gingerbread cookies. By using gluten-free oats, we provide our customers with delicious options that cater to their dietary needs while offering the wholesome goodness of this versatile grain.
