Quinoa, hailed as a superfood, originates from the Andean region of South America, primarily Bolivia, Peru, and Ecuador. Revered by ancient civilizations like the Incas for its nutritional value, quinoa is cultivated in high-altitude regions with well-drained soil and ample sunlight.
Harvesting quinoa involves removing the bitter saponin coating through washing and then drying the grains. After this process, the quinoa is packaged and shipped globally, making its way to kitchens and markets worldwide.
Packed with protein, fiber, vitamins, and minerals, quinoa offers an array of health benefits, including improved heart health, digestion, and blood sugar control. Studies have also suggested its potential to aid in weight management and reduce the risk of chronic diseases.
At Origin Bakery, we harness the power of quinoa in our gluten-free products, such as our harvest bread, everything cookies and granola bars. By incorporating this nutritious ingredient, we provide our customers with tasty, wholesome options to support their dietary needs and wellness goals.
