Edu-centre
Grains that contain gluten that we do NOT use
Gluten, is a protein found in certain grains, can pose challenges for individuals with gluten sensitivity, celiac disease, or those following a gluten-free diet. Grains that contain gluten include wheat, barley, rye, spelt, kamut, and triticale, a hybrid of wheat and rye. These grains are commonly used in various food products, from bread and pasta to cereals and baked goods. Wheat, in its various forms such as whole wheat flour, semolina, and durum, is perhaps the most widely known gluten-containing grain. Barley, often used in malted products like beer and malt vinegar, also contains gluten. Rye, commonly found in bread,...
The effect of the oil and gas industry on gluten-free baking
Guar and xanthan gum, primarily known for their roles in the food industry, also play significant roles in drilling operations. In the oil and gas sector, both gums serve as crucial additives in drilling fluids, aiding in viscosity control, fluid loss prevention, and shale stabilization. Guar gum, derived from guar beans, and xanthan gum, produced through fermentation, work synergistically to enhance the performance of drilling fluids, ensuring efficient drilling operations and wellbore stability. However, the demand for these gums in drilling applications has had implications on the food industry. As guar and xanthan gums are widely used as thickening and...
Sorghum
Sorghum, one of our favorite gluten-free grains, often dubbed as "the camel among crops" due to its resilience in harsh conditions, has been a staple ingredient in various cuisines worldwide for centuries. Originating in Africa, particularly in countries like Ethiopia and Nigeria, sorghum is cultivated in diverse climates, ranging from tropical to temperate regions. Its hardy nature allows it to thrive in areas with limited water availability, making it an ideal crop for arid regions. The harvesting process involves cutting the stalks and threshing the grains, which are then shipped globally for various uses. Sorghum boasts numerous health benefits, including...
