Origin Gluten-Free Bakery emerged from a deep-rooted passion for both delicious baked goods and inclusive culinary experiences. Founded in 2009, in Victoria BC, by Tara Black and Marion Scott, the bakery was born out of a desire to serve people with dietary restrictions. Food is the center of culture and for many used in celebration. Origin was founded on the premise that everyone has the right to find joy in their food regardless of which foods they can not digest.
With a commitment to quality, flavor, and health, Origin Gluten-Free Bakery quickly gained recognition for its innovative approach to gluten-free baking. From humble beginnings in Tara’s home kitchen, the bakery expanded to a storefront, offering a diverse range of products that catered to various dietary needs and preferences.
Over the last 16 years, Origin Gluten-Free Bakery has continued to grow and evolve, staying true to its mission of providing delectable, wholesome baked goods for all. With a focus on sourcing high-quality ingredients and utilizing creative recipes, the bakery has become a beloved destination for those seeking delicious gluten-free options.
Today, Origin Gluten-Free Bakery remains dedicated to crafting exceptional baked goods that bring joy to every bite. With a loyal customer base and a commitment to innovation, the bakery looks forward to serving its community, and many others for many years to come.
