Plain Cake Layers
Delivery Available: Yes, Vancouver Island Only
Detail
If you love making cakes, but don't feel like figuring out a gluten-free recipe, you can buy our plain cake layers! Get creative and dress them up just the way you like with your own fillings and frostings. These are perfect for making trifle too.
Ingredients
carrot: organic cane sugar, carrots, expeller-pressed canola oil, free-range eggs, organic brown rice flour, organic sorghum flour, pure oat flour, arrowroot starch, garfava flour, tapioca starch, fresh ginger, baking soda, organic baking powder, guar gum, organic spices, vanilla bean
-sold as 2 layers
chocolate: brown sugar, buttermilk, Discovery coffee, expeller-pressed canola oil, pure oat flour, garfava flour, organic cocoa, free-range eggs, arrowroot starch, potato flour, organic brown rice flour, baking soda, guar gum, organic baking powder, vanilla bean, sea salt
-sold as 2 layers
vegan chocolate: brown sugar, Discovery coffee, organic soy milk, expeller-pressed canola oil, pure oat flour, garfava flour, organic chia seeds, organic cocoa, arrowroot starch, potato flour, organic brown rice flour, baking soda, organic baking powder, organic apple cider vinegar, guar gum, vanilla bean, sea salt
-sold as 3 thinner layers
almond: free-range eggs, almond marzipan paste, butter, organic cane sugar, arrowroot flour, tapioca flour, organic garfava flour, organic sorghum flour, organic baking powder, sea salt, guar gum
-sold as 2 layers
butter sponge: organic cane sugar, free-range eggs, milk, butter, tapioca starch, potato starch, organic white rice flour, fonio flour, organic baking powder, sea salt, guar gum, vanilla bean
-sold as 3 thinner layers
Care
If you are not assembling your cake right away, we recommend freezing the layers, which will freeze well up to a month, depending on your storage conditions.
If freezing isn't possible, layers will last 3-5 days wrapped in the fridge before getting dry, so assemble your cake as soon as possible once you get your layers.
See these links for some handy cake instructions and tips!
Plain Cake Layers
Delivery Available: Yes, Vancouver Island Only
Detail
If you love making cakes, but don't feel like figuring out a gluten-free recipe, you can buy our plain cake layers! Get creative and dress them up just the way you like with your own fillings and frostings. These are perfect for making trifle too.
Ingredients
carrot: organic cane sugar, carrots, expeller-pressed canola oil, free-range eggs, organic brown rice flour, organic sorghum flour, pure oat flour, arrowroot starch, garfava flour, tapioca starch, fresh ginger, baking soda, organic baking powder, guar gum, organic spices, vanilla bean
-sold as 2 layers
chocolate: brown sugar, buttermilk, Discovery coffee, expeller-pressed canola oil, pure oat flour, garfava flour, organic cocoa, free-range eggs, arrowroot starch, potato flour, organic brown rice flour, baking soda, guar gum, organic baking powder, vanilla bean, sea salt
-sold as 2 layers
vegan chocolate: brown sugar, Discovery coffee, organic soy milk, expeller-pressed canola oil, pure oat flour, garfava flour, organic chia seeds, organic cocoa, arrowroot starch, potato flour, organic brown rice flour, baking soda, organic baking powder, organic apple cider vinegar, guar gum, vanilla bean, sea salt
-sold as 3 thinner layers
almond: free-range eggs, almond marzipan paste, butter, organic cane sugar, arrowroot flour, tapioca flour, organic garfava flour, organic sorghum flour, organic baking powder, sea salt, guar gum
-sold as 2 layers
butter sponge: organic cane sugar, free-range eggs, milk, butter, tapioca starch, potato starch, organic white rice flour, fonio flour, organic baking powder, sea salt, guar gum, vanilla bean
-sold as 3 thinner layers
Care
If you are not assembling your cake right away, we recommend freezing the layers, which will freeze well up to a month, depending on your storage conditions.
If freezing isn't possible, layers will last 3-5 days wrapped in the fridge before getting dry, so assemble your cake as soon as possible once you get your layers.
See these links for some handy cake instructions and tips!
