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Our vision is to provide gluten-free food that tastes better and has healthier ingredients than what is currently available. Instead of searching the frozen section of the supermarket for rice and starch-based breads, we've created a space for the celiac community where they can find fresh foods with fresh ingredients.
We use a variety of over 20 gluten-free flour substitutes to replace wheat flour, using different combinations in each of our products.
Our priority is making gluten-free products, however, we also provide options for diets with various other allergies and food restrictions. When you browse our store, you'll notice common allergen information listed with ingredients for each item.
We require 1-2 business days' notice before 10:30am for orders, so make sure to plan ahead! See more in our FAQ.
Local deliveries in Victoria are flat rate $16 or on Vancouver Island for $21.50.
Origin Gluten-Free Bakery is expanding! We are holding 15 - 30 minute information sessions every Tuesday and Thursday - register below and attend to learn more!Join us as a Franchisee!! Origin Bakery is ready to sell franchises! This is very exciting and we are really looking forward to working with individuals who want to own and operate their own business.