Blog and Recipes
Celebrating Seasonal Excellence: 16 Years of Local Partnerships
For over 16 years, Origin Bakery has built our reputation on a simple yet profound principle: the finest artisanal baked goods begin with the finest ingredients, sourced when available at the peak of their season from our local agricultural community. Our commitment to seasonal, locally grown produce isn't just about flavor - though the difference is unmistakable. When we incorporate sun-ripened berries from Gobind Farms in Saanichton or select premium orchard fruits from Dan's Farm and Market, we're capturing nature's perfect timing. These ingredients arrive at our bakery bursting with natural sugars, vibrant colors, and complex flavors that simply cannot...
Fast Article on Tara as the co-founder of Origin Gluten-Free Bakery
Tara Black, the visionary co-founder behind Origin Gluten-Free Bakery, embodies a passion for baking and a commitment to inclusivity in culinary experiences. With an extensive background in the food and beverage industry as a chef and pastry chef, Tara recognized a need for delicious gluten-free options that didn't compromise on taste or quality. Drawing from her expertise and determination, Tara established Origin Gluten-Free Bakery, alongside then partner Marion Scott, in 2009, with a mission to redefine the gluten-free baking landscape. Armed with innovative recipes, traditional techniques, and a dedication to sourcing high-quality ingredients, she set out to create a bakery...
A quick history of Origin Bakery
Origin Gluten-Free Bakery emerged from a deep-rooted passion for both delicious baked goods and inclusive culinary experiences. Founded in 2009, in Victoria BC, by Tara Black and Marion Scott, the bakery was born out of a desire to serve people with dietary restrictions. Food is the center of culture and for many used in celebration. Origin was founded on the premise that everyone has the right to find joy in their food regardless of which foods they can not digest. With a commitment to quality, flavor, and health, Origin Gluten-Free Bakery quickly gained recognition for its innovative approach to gluten-free...
Why we use ALL of these ingredients
Incorporating multiple alternative grains in gluten-free baking offers a myriad of advantages beyond just meeting dietary restrictions. By combining grains like quinoa, teff, and millet, gluten-free baked goods boast enhanced nutritional profiles, packing essential vitamins, minerals, and fiber for overall health. These grains are also known to contain anti-inflammatory properties, aiding in reducing inflammation within the body. Furthermore, the diverse array of grains promotes healthy metabolism, assisting in the efficient breakdown and utilization of foods. This can lead to better digestion and improved energy levels. Beyond health benefits, the use of multiple alternative grains contributes to the rich and complex...
