BREAD SCHEDULE

Everything is gluten-free!

Available every day (listed in usual order of production):
- white sourdough* (dairy/egg/soy/nut/yeast-free)
- multigrain sourdough* (dairy/egg/soy/nut/yeast-free)
(*sourdoughs not available Tuesdays after stat Mondays)
- vega (dairy/egg/soy/nut-free)
- baguette (dairy/soy/nut-free)
- focaccia (dairy/soy/corn/nut/potato-free)
- hamburger buns (dairy/soy/corn/nut/potato-free)
- cheese buns (soy/corn/nut/potato-free)

Available fresh Tues - Sat:
- spring bread (dairy/soy/nut-free)
- oat (egg/soy/nut-free)

Available fresh on Mon/Wed/Sat:
- pepita (soy/corn/nut/potato-free, dairy-free on Saturdays)

Available fresh on Tues/Fri:
- staple (dairy/soy/nut/potato-free)

Available fresh on Mon/Wed:
- cinnamon raisin vega (dairy/egg/soy/nut-free)

Available fresh on Mon/Thurs:
- hype bread (dairy/egg/soy/nut/potato-free)

Available frozen throughout the week
- 6" pizza shells (dairy/soy/nut/corn-free)

MUFFINS
- 2 daily varieties
SCONES
- vegan maple
GRANOLA BARS
- regular butter
- almond butter (dairy-free)
COOKIES
- peanut butter chocolate chip
- oatmeal raisin
- chocolate ginger chew
- vegan chocolate chip (dairy/egg-free)
- almond chocolate fudge cookies (dairy/egg-free)
- vanilla shortbread
- macarons
CUPCAKES
- carrot with cream cheese frosting
- vegan chocolate (dairy/egg-free)
- raspberry kiss
- red velvet
CAKES
- chocolate fudge cake
- honeycomb almond
- raspberry kiss
ALMOND SLICE
FIG BAR
ECLAIRS
- double chocolate
TART
- lemon cranberry
- blood orange creamsicle
- local fruit & almond galette
- chocolate raspberry
BISCOTTI
- chocolate cranberry
BREADCRUMBS
CROUTONS

LUNCH ITEMS

- pizza (vegetarian or salami from The Whole Beast)
- quiche (vegetarian or Red Barn bacon)
- focaccia sandwich (vegetarian hummus & red pepper, or meat from Four Quarters Meats & cheese)
- baguette-wich (ham from The Whole Beast & Natural Pastures Comox brie)

To see ingredients, go to our Product Menu under the Orders tab, and click on the item name.
*our baking powder and icing sugar may contain corn starch.